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We
are inviting you to be a part of Pennsylvania's Agricultural
History .
"Six Thousand
Years of Small Grains" was the featured theme at
the Pasto Agricultural Museum during Penn State's Ag Progress
Days, Aug. 14 - 16, 2001. Visitors saw historic grain production
items used for soil preparation, sowing, harvesting/handling,
threshing, power, cleaning, and grain handling.
The collection
began with a 6,000-year-old clay sickle and concludes with
a horse-drawn binder and photographs of horse-drawn combines,
according to Darwin Braund, museum curator. The latter items
are representative of those that closed the human- and animal-power
era in most of the United States by the 1940s.
"For centuries
the harvesting and threshing of small grains required more
labor than growing them," says Braund. "Thus, much
attention was paid to improving the harvest. It was the most
important event on earth every year."
In the earliest
days, the heads of grain were hand-picked from each stalk
and then threshed by rubbing them between the hands, explains
Braund. A flint stone with a sharp edge was the earliest mechanized
cutter. Clay sickles were made in areas with no stones. Sickles
made of bronze - an alloy of copper and tin - followed the
clay models. They in turn were replaced when the Iron Age
made sharper blades possible. New designs of the tools improved
efficiency in their use.
"A large time
line on the museum wall will cover the 6,000 years and describe
the concurrent developments in harvesting and threshing small
grains," says Braund. "Visitors will see a self-raking
reaper [1830s] and grain binder [1930s] operating in the museum,
as well as a horse-tread-powered threshing machine [1870s]."
The Pasto Agricultural
Museum collection has more than 750 antique implements used
for farming and rural life. Visitors can tour the museum by
appointment. Groups of 10 or more can schedule tours from
April 15 through October 15 by calling 814-863-1383, sending
an e-mail to pastoagmuseum@psu.edu,
or registering through http://www.pasto.cas.psu.edu.
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